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Posts Tagged ‘love’



Apr
18.13

VISITING A SWEDISH FOOD HALL

Stockholm Sweden Ostermalm Saluhall | Sycamore Street Press

Food is one of my favorite things in life. Anyone else? And visiting markets, food halls, or even grocery stores while traveling is always top on my list. If you’re the same, and you should ever find yourself in Stockholm, pay a visit to the Östermalms Saluhall. We only had a few minutes in the dying light to visit this wonderful place. I could have easily spent a couple of hours tasting my way through the fresh seafood, meat, delicate pastries, smelly cheese, colorful produce… it all looked so delicious!

There are saluhalls all over Sweden, but this one is supposedly the best. Do you have a covered market where you live? Our small town doesn’t… all the more reason to visit them while traveling! – Eva

Also:

+ Didn’t think a flea market would be the place to find tasty treats.

+ NYC has so much good food!

+ 10 hip swedish shops



Apr
11.13

BIRTHDAY BOTANICAL

spring-flowers

At Sycamore Street Press, we are seekers of all things beautiful. Annie Steward, our delightful intern-turned-contributor, curated this collection. 

1. These plates are perfect for a garden party.

2. Every birthday girl (see #5) needs a floral crown!

3. Is this bouquet too much? I didn’t think so.

4. Download this pretty desktop background/calendar for free!

5. Happy Birthday to me! (But really, I love the pretty botanicals on this Sycamore Street Press card.)

- Annie



Apr
1.13

STRAWBERRY APRIL FOOL | RAMBLIN RECIPES

Strawberry-April-Fool-Ramblin-Recipe-Sycamore-Street-Press

strawberry, cashew cream, vegan, raw, gluten-free, spring, dessert

Ramblin’ Recipes is a food column created for Sycamore Street Press by Kandyce & Kristyn Carroll of the Ramblin’ Rose. Each month, they’ll be sharing a delicious, healthful, and beautiful recipe with us. A fool is a simple English dessert using seasonal fruit and cream, this is our veggie-based version.The strawberries can be exchanged for any soft seasonal fruit and the cashew cream can be substituted for sweetened, whipped heavy cream. Making cashew cream is a great technique to practice. You can use unsweetened cashew cream to make a soup, risotto or pasta creamy.* You can use it plain or blend in herbs, spices or veggies, to eat as a dip or to layer in a dish. And switch out cashews for pecans, hemp seeds, brazil nuts or macadamia nuts to make a variety of creams. Cashew cream is the base for several raw desserts, like raw cheesecake or this strawberry fool.
 
Strawberry April Fool 
 
 
You’ll Need: 

 6 big handfuls of seasonal strawberries, halved

1 big handful of unsalted pistachios, chopped

2-4 T. raw honey (grade B maple syrup or raw agave nectar) to sweeten cream

2 T. of raw honey to macerate strawberries

plus some raw honey to drizzle on finished desserts

2 C. raw cashews

2 C. filtered water

pinch of real salt

splash of rose water, orange blossom water or a scraped vanilla bean to add to the cream (optional)

high speed blender

To Do:

 Filling:  

Add 2 T. honey to strawberries and let sit for 10-15 minutes to macerate.

Cashew Cream:

Cover 2 cups cashews with water overnight or 8-12 hours, drain cashews and rinse.**

Place soaked & rinsed cashews with 2 C. filtered water, pinch of salt, 2-4 T. honey and a dash of rose water in a high speed blender.

Blend cashews until smooth. add 1 T. of water at a time if needed to achieve a thick and smooth cream.

Serving:

Layer mostly strawberries, a bit of cashew cream and pistachios in a glass cup. Repeat.

viola, simple spring dessert!

Enjoy!

 

* if making a savory cashew cream instead of sweetening add salt, lemon juice or apple cider vinegar for tang

** nuts contain enzyme inhibitors, by soaking nuts and seeds you release those inhibitors. giving them a rinse after soaking helps to wash them away.

 

Photos by Lizzy Rinner  for Sycamore Street Press| Original recipe by the Ramblin’ Rose for Sycamore Street Press

 



Mar
28.13

THE TOMBOY BALANCE

Style Inspiration- The tomboy balance by sycamore street press #tomboy #sneakers #stripes

Style Inspiration is a new bog series by Sycamore Street Press’s new team member, Allison Cornu. She always comes to work looking so cute; I asked her if she’d share some of her style secrets with us. – Eva

I am a tomboy. I always have been.  My wardrobe consists of jeans, boots and sneakers. I have that one dress in the back of my closet that is reserved for Christmas parties, weddings, and Mother’s day brunch. Yet, there is more to tomboy style than scraped knees, and ponytails. Tomboy style is a very delicate balance between classic menswear pieces, comfort (just incase you need to break out dancing in the middle of work), and just enough femininity  to still feel like a woman. So, when you come across someone pulls off that balance, it can be more breathtaking than a glamazon walking down the red carpet. The effortlessness and natural beauty radiates throughout. – Allison

1.  When I saw this adorable Milan girl, I knew her style would be my inspiration. She has perfected the balance of femininity  and tomboy.

2. Trench coats are a great pieces from menswear.

3. A black, slouchy bag goes with everything

4. Stripes, stripes, stripes!

5. Sneakers are the understated footwear. Great for dancing, running, working, travel, cooking, and all while look stylish.

6. A great geometric feminine touch.

7. I would add a pair of bright colored socks to this look.

8. Bright colored pencil skirts are an update on a classic, and add such an unexpected grace to this outfit.



Mar
25.13

LOVE WHERE YOU LIVE

Love Where You Live | Sycamore Street Press

I’m not sure where the phrase “love where you live” got started, but I think it’s a good one. Back in school, there were so many kids who would complain about having to live in our college town. I always thought to myself, “if you hate it so much, why don’t you leave”! I know it’s not always as simple as that, but I do know that looking for the positive in the place I happen to live has made a big difference in my overall happiness.

For instance, when Kirk applied to grad school, we were hoping we’d end up in a place like Chicago or New York. Instead, he was offered a great deal at Ohio State. Columbus didn’t sound all that exciting, but we ended up falling for the quaint brick paved streets in our neighborhood, midwestern friendliness, North Star veggie burgers & Jeni’s Ice Cream, new friends, and the central location perfect for road tripping all over the midwest and East Coast.

After Kirk finished grad school, we chose to move to this little mountain valley in the west. You can probably tell from these photos that it’s not that hard to love. Clean air, blue skies, open space, wildlife sightings, no traffic, mountains all around, nice people, etc… but it has it’s share of negatives, too. (Lack of good restaurants, most of our friends live far away, and bad city planning, to name a few.) Kirk and I complain about the negatives once in a while… but overall, we are so grateful to be living in this beautiful place!

How about you? I’d love to hear why you love where you live. – Eva

You might also like:

+ Why we settled down here.

+ You are where you live.

All photos from the Sycamore Street Press instagram feed. (@sycamorestreetpress)



Mar
21.13

RAMBLIN’ RECIPES | RAINBOW CHARD POTATO CHOWDER

potato-chowder-Sycamore-Street-Press-625x937

rainbow chardchives, potato, winter soup, chowder, chard, acorn squash, vegan, gluten free

Ramblin’ Recipes is a food column created for Sycamore Street Press by Kandyce & Kristyn Carroll of the Ramblin’ Rose. Each month, they’ll be sharing a delicious, healthful, and beautiful recipe with us.

Potato & Rainbow Swiss Chard Chowder
serves 8

You’ll need:

2 medium onions
8 medium potatoes, washed & skins on
5 celery stalks
1 small acorn squash, seeds removed
1 bunch of Swiss chard; rainbow, red or green
1 can of chickpeas
1 liter veggie stock or 2-3 veggie cubes*
water to cover
salt & pepper
pinch of cayenne, to finish
squeeze of lemon, to finish
chives, to finish

To do:

Remove the leafy part of the swiss chard from the stem.

Chop stem into small pieces & tear or chop leafy bit as well.

Chop all remaining veggies into bite size pieces.

In a large soup pot heat cooking oil, add veggies including swiss chard stems, leaving out the leafy bits of swiss chard.

Sweat veggies for 10-15 mins.season with some salt & pepper.add veggie stock & water to cover veggies about 2 inches.

Simmer 20-30 minutes until veggies are cooked through.

Remove a few ladles of soup & blend until smooth in a blender.

Be careful with hot liquid, steam will cause pressure & blender lid can pop off.**

Add purée back to soup.

Add the leafy swiss chard to soup along with chickpeas.

Wilt swiss chard for 5-10 minutes.

Season with salt & pepper.

Ladel into a bowl & top with a pinch of cayenne, squeeze of lemon & a sprinkle of chives. Enjoy.

 
* I use Rapunzel brand, veggie cubes. they sell them at most health food stores.
**blend slowly to start or leave part of the lid ajar & place a towel & your hand on top while blending to allow steam to escape.
 
Photos by Lizzy Rinner for Sycamore Street Press | Original Recipe by The Ramblin’ Rose for Sycamore Street Press


Mar
14.13

GREEN FOR ST. PATRICK’S DAY

green

At Sycamore Street Press, we are seekers of all things beautiful. Annie Steward, our delightful intern-turned-contributor, curated this collection. 

1. This Kate Spade case is the perfect excuse to upgrade to an iPhone 5. Right?

2. Florals for spring.

3. Sycamore Street Press card.

4. Love the sawtooth detail on these Volley shoes.

5. Who wouldn’t want to make a trip to the supermarket with this reusable bag?

6. There is no occasion that doesn’t call for a crown. In this case, a wool felt crown.

- Annie



Mar
4.13

10 HIP SWEDISH SHOPS

hip-swedish-shops-sodermalm-stockholm-sycamore-street-press-1

I could have also called this post “A Mini-Travel Guide to the Södermalm Neighborhood in Stockholm, Sweden”. Because you can find every single one of these shops there. (As well as online.)  Kirk, Ingrid, and I stayed in this hip neighborhood when we were in Stockholm last fall. And even though we are not so hip, we loved it. So many interesting streets to explore! I came armed with recommendations from friends, acquaintances, and online sources, which was very helpful. (Thank you!) But we also just stumbled across some of these in our wanderings… there seemed to be fun little places around every corner.

Here are the ten shops that I loved best (in no particular order):

1) Paper Cut – The best selection of magazines I have ever seen in my life. Everything from Lucky Peach to Apartamento to Kinfolk. Plus plenty more that I had never heard of before but looked amazing. Krukmakargatan 24-26, Stockholm (Södermalm)

2) Grandpa – I had seen this shop buzzed about in several different places across the interwebs, and for good reason. In our fantasy world, Kirk and I would have each bought an entire wardrobe here. And the collection of vintage furniture and home goods? Perfect. Södermannagatan 21, Stockholm (Södermalm)

3) Coctail – On a grey day, this shop cheered me right up with its explosion of color. Turquoise, chartreuse, hot pink, canary yellow… it’s not for the timid. Lots of fun little gifts and tchotchkes. Bondegatan 34, Stockholm (Södermalm)

4) Pet Sounds – A legendary underground Swedish record shop named after one of the best albums ever. What’s not to love? Skånegatan 53, Stockholm (Södermalm)

5) Mini Rodini – This quirky children’s brand is all over Pinterest these days, and for good reason. Their designs walk that fine line of being playful and childlike but not cutesy. Nytorgsgatan 36, Stockholm (Södermalm)

6) Nytorget Urban Deli & Bageriet Urban Deli – These two places are just a few blocks from each other and share the same owners. The first is a small market attached to a cafe. The second is a small bakery / coffee shop. Both sell fresh, seasonal, often local food. We couldn’t get enough and stopped in several times during our week in Stockholm. Nytorget 4 and Skånegatan 76, Stockholm (Södermalm)

Not pictured:

7) Konst-Ig – Beautiful selection of art and design books. Åsögatan 124, Stockholm (Södermalm)

8) Nitty Gritty – Clean-lined, stylish clothes for men and women sold in shop done in that minimal style that the Swedes do so well. Eye candy! Krukmakargatan 26, Stockholm (Södermalm)

9) Parlans Confectioneries – I had never heard of this place, but popped in after seeing their beautiful signage while walking down the street. The interior looks like it comes straight out of another time and place. So well done. And the buttery caramels are absolutely delicious. Nytorgsgatan 38, Stockholm (Södermalm)

10) Uniforms for the Dedicated – The first brick and mortar store for this Swedish line of clothing just opened a month before we visited. I love the clothes as well as the line of chairs they make from local reclaimed wood. Krukmakargatan 24, Stockholm (Södermalm)

This list only scratches the surface of the wonderful places in this neighborhood. Feel free to leave a comment and chime in! – Eva

Photo of Mini Rodini shop courtesy of their website. 



Feb
21.13

A PRETTY PASTEL PARTY

a-pretty-pastel-party

At Sycamore Street Press, we are seekers of all things beautiful. Annie Steward, our delightful intern-turned-contributor, curated this collection. 

1. Wishing you a birthday filled with hooplah and hullabaloo!

2. Every birthday princess should have a crown. This one’s DIY (even better).

3. Rainbow confetti garland. Need I say more?

4. You know it’s a party worth attending when there are tassels.

5. Ice cream and these wooden spoons are an unstoppable combination.

6. These treat bags are almost too cute to give away.

- Annie



Feb
12.13

VALENTINE’S DAY RAW CHOCOLATE TORTE FOR TWO

Torte for Two

Ramblin’ Recipes is a food column created for Sycamore Street Press by Kandyce & Kristyn Carroll of the Ramblin’ Rose. Each month, they’ll be sharing a delicious, healthful, and beautiful recipe with us.

Kirk is lactose intolerant, and recently, it’s become a lot worse. We’ve been on the lookout for delicious, easy recipes that don’t include dairy… and we’ve found that desserts are especially difficult. But this chocolate torte by the Carroll sisters is the perfect thing! (Looks like it will work for those of you who eat vegan and/or gluten-free, too.)

I was wanting to make something special for him for Valentine’s day, and now I know what it will be. (Kirk, pretend you didn’t read this.) – Eva

RAW CHOCOLATE TORTE WITH POMEGRANTE AND BLOOD ORANGE

serves up to 6 but small enough for 2

For the torte you’ll need:

3 c. walnuts

1/3 c. raw cacao powder

a pinch of real salt

2 T. maple syrup, honey or agave nectar

1 c. medjool dates, pitted

1 blood orange, zested & juiced

1 pomegranate, seeded

food processor

6 inch spring form pan (or you can free form the cake if you don’t have a pan)

To do: 

In a food processor; pulse walnuts, cacao powder & real salt until fine. Add pitted dates, 1 T. of blood orange zest and pulse until the dates are incorporated into the mixture. Then you will add the maple syrup & the blood orange juice slowly until the mixture binds together. Bang it in a spring form pan, pop it in the freezer & chill for a few hours. Remove from freezer 20-30 minutes before serving, decorate with pomegranate seeds, remaining orange zest & blood orange crisps. Serve slightly chilled.

For the blood orange crisps you’ll need:

1 blood orange thinly sliced

1 T. maple syrup, honey or agave nectar

1 T. water

a silpat lined baking sheet

To do: 

Place thin slices of blood orange on silpat, mix honey & water together & with your finger lightly coat the top of the blood oranges. Pop them in the oven at 175 degrees F until they are crisp, about 90 minutes.

Photos by Lizzy Rinner for Sycamore Street Press | Original Recipe by The Ramblin’ Rose for Sycamore Street Press



Feb
4.13

WANDERLUST | Our Favorite Museums in Stockholm

Our Favorite Museums in Stockholm | Sycamore Street Press

If you love travel (and dreaming of travel) as much as I do, this blog series is for you.  – E 

To be honest, these 6 museums are the only ones Kirk, Ingrid, and I visited in Stockholm. But we were blown away by the quality of of each and every one! (And this is coming from a family who doesn’t normally go to more than one museum per destination.)

1) Skansen |  I’ve already mentioned this one a couple of times, but it’s worth bringing up again. Reindeer, authentic Swedish farmhouses full of hand carved furniture, vintage children’s amusement park. Charming doesn’t begin to describe it.

2) The Vasa Museum | In 1628, the Swedish king poured a fortune into making the best warship the world had ever seen, the Vasa. And then it sunk within minutes of its first (and last) launch. Recovered in 1961, it is now housed in this wonderful museum. (But on a side note, watch for pickpockets. Someone stole my iPhone on our way in!)

3) The Nordic Museum | Full of Swedish folk art, I fell in love with their collection of textiles. Knowing I only had so much time until our toddler would start getting antsy, I frantically pulled open drawer after drawer — each one seemed lovelier than the next. Ingrid’s favorite exhibits were the jewelry and the dollhouses.

4) The Modern Museum | Practically empty the day we visited, we had the large, spacious galleries to ourselves. We all enjoyed the modern and contemporary art on display… especially parts of the Wolfgang Tillmans exhibit.

5) Fotografiska | Photography is one of my favorite forms of contemporary art, and there were several floors full of exhibits with many different artists represented. Very well put together.

6) Junibacken | Ingrid absolutely adored this children’s museum devoted to Scandinavian storybooks. Be forewarned, though: the storybook train ride was enchanting, but also scary for sensitive little ones. But it was worth it to end up at Pippi Longstocking’s Villa Villekulla. Pippi is a favorite around here, but even if your child isn’t familiar with the story, he’d get a kick out of climbing around Pippi’s kooky house.

If you have any museums to add to the list, please let us know in the comments! – Eva

 



Feb
1.13

ALL THINGS BEAUTIFUL | Valentine’s Day

valentinesday

At Sycamore Street Press, we are seekers of all things beautiful. Annie Steward, our delightful intern-turned-contributor, curated this collection. 

1. How can you say no to this Valentine’s Day banner?

2. These Knot & Bow stickers are the perfect finishing touch for my valentines.

3. Love the copper foil detail of the tiny hearts on this card of ours.

4. This sweet and simple Venessa Arizaga bracelet says it all.

5. Foiled dot napkins? Yes, please.

6. These Geronimo heart balloons are my newest obsession!

7. I’ll take this colorful flower arrangement over a bouquet of red roses any day (hint, hint).

- Annie

 



Jan
21.13

WANDERLUST | The Best Museum Shop in the World

The Best Museum Shop in the World | Sycamore Street Press 5

I never would have guessed it, but the award for my favorite museum shop ever now belongs to the one at Stockholm’s open air museum, Skansen. Straw and paper chandeliers, artisanal food in well-designed packaging, wooden dala horses, handwoven textiles, beautiful cleaning supplies… the list goes on and on. I could have spent a fortune in there! Instead, I walked away with a little bracelet made of wooden heart-shaped beads for Ingrid. And some lovely memories, of course. – Eva

Do you have a favorite museum store?

A couple more museums with gift shops that I love:

+ The MoMA in New York City

+ The Moderna Museet in Stockholm

(Also, Stockholm’s charming medieval streets, Tips on Traveling with a Toddler, and the gorgeous patterns at Svenskt Tenn.)



Jan
17.13

ALL THINGS BEAUTIFUL | Vintage Travel

1.11

At Sycamore Street Press, we are always looking to find or make beautiful things, which is what this blog series is all about. 

1. I gave the “Roger That” print to my dad for Christmas and I’m already thinking of adding this “Over and Out” print to his collection!

2. A kiss for the road.

3. Love this handmade decoupage plate from Kaas Glassworks!

4. This globe makes me want to pack my bags and say, “Bon Voyage!”

5. If only I could look this chic every time I traveled on an airplane.

6. These House of Holland sunglasses are a work of art.

- Annie

 



Jan
11.13

ALPINE SOUNDS | Weekly Beats

Weekly Beats by Alpine Sounds on Mixcloud

Alpine Sounds is a monthly mix of songs from my ever-expanding music collection. Most of it will probably be connected in some way to the worlds of electronic and experimental music, as that is my area of expertise.

All the songs in this mix are taken from Weekly Beats, which was a year-long project/challenge to write, record, and upload a new song each week in 2012. Over 200 artists (including myself) participated in some degree throughout the year. Only 28 successfully completed the challenge, and a lot of quality and diverse material was the result.  – Karl

Tracklisting:

KedromelonI Pray Thee…
BalloonbearBlue Shift
SlunchyHumgry (Sinn Shepp Stereolab)
RyanWell…
ChromaIn The Woods
Euphoric NoiseOne Thousand Years From Now
Dot.AYDrag Your Feet
ParallelisSoul Incandescence
MooniniteUncertain Season (W/ RS2090)
OrinocoKnifey Spooney
OzdaPrime
Joe GalenBox Clever
MinikomiTake Your Time
Oceans Universum AmazonasRepeating Numbers
MoxieTemple
GifyThe 4th Dream
Lien2 Note Blue
little-scaleAmputation Fantasy Land
DrumurboyDrop It Cat
Spaceman FantastiquesInner Tranquility (Delayed Sea)
BTS06-17-12
BlondieBrunettiLightning Roll

This mix can be downloaded here. The individual tracks are free to download as well through their respective Weekly Beats pages.



Jan
8.13

TIPS ON TRAVELING WITH A TODDLER | Where to Stay

Tips On Traveling With A Toddler | Where To Stay | by Sycamore Street Press

Tips on Traveling With a Toddler is a new series on the blog. I’ll be sharing what I’ve learned through my own experiences in the U.S and Europe with my daughter, as well as tips from friends and other trusted sources. – Eva

Everything becomes a bit more complicated when you decide to travel with a kid. And a toddler just might be the most challenging age of all. But this didn’t deter Kirk and I from traveling to Arizona, Oklahoma, Stockholm, Helsinki, and Paris with our (then) one year old daughter in 2012. Here are a few things we learned about choosing where to stay:

1) Location, location, location.

Although it may be tempting to stay on the outskirts of town to save some money, don’t do it. Not with a toddler in tow. You want to keep all travel time to a minimum. Think of it this way: You’re already spending your hard-earned time and money to go on a trip, so don’t waste it in transit. This is even more important if you plan on taking your child back to your room each day for a nap, which will obviously double your travel time (and down time). When you stay in a great location, you can just walk out your door and start exploring right away.

On our recent trip to Europe, we stayed in the Sodermalm area of Stockholm, which is full of lovely cafés, shops, and parks. In Paris, we stayed on the Rue de la Paix, which is just a few minute’s walk from the carousel and playgrounds of the Tuilerie gardens, the opera house, Galleries Lafayettes, and more. Two very different kinds of neighborhoods (young, hip vs. posh, historic), but both  with plenty to do and experience. By contrast, we stayed a little further from the action in Helsinki. The tram stop was just a block from our hotel, and the ride only took about 10 minutes to get to the center of town, but it still made us feel a lot more disconnected.

2) Apartments are ideal for families.

First of all, you get more space for less money. So while the little one is sleeping in the bedroom, you can move about freely in the rest of the apartment instead of typing up emails on the bathroom counter or huddled under the sheets with a flashlight and a book. You also have a kitchen, which can save you money on meals and the hassle of dining out with a toddler. We’d often find a fun café for lunch every day, and eat breakfast and dinner at the apartment. (This also gave me an excuse to explore local grocery stores and markets, which is one of my favorite parts of traveling.)

We’ve rented apartments through AirBNB twice in the last year, and both have been great experiences. (I stick with places with multiple positive reviews.) I’ve also heard that HomeAway.com and VRBO.com are good resources.

3) Hotels can still be a great option…

Especially if you get to stay for free. We had enough credit card points (through Sycamore Street Press) to stay for free in Helsinki and Paris, otherwise we probably would have booked apartments in those cities as well. But I would consider a hotel again  – whether or not we have points to use — for the following reasons: 1) Maid service: So nice to come back to a clean room with fresh towels and sheets. 2) Breakfast buffets: So many more options than if we made something ourselves. 3) The front desk: I’m not someone who has the concierge arrange my entire stay for me, but it’s nice to know that someone is always there to answer questions or just hail you a cab.

Basically, although you have less room in a hotel, usually have to pay more, and will probably have to do some tip-toeing around, you’ll feel more pampered than when you stay at an apartment. Which is nice, since you are on vacation.

Of course, every child and situation is different, and what worked for us may not work for you. But I hope this may be of some help if you are planning a trip with a little one. If you have any tips to add, I’d love to hear them in the comments section. Thanks! – Eva

Some related posts:

+ Flying With A Toddler

Thoughts on Taking Time Off for the Self-Employed

+ Tips on Taking Time Off for the Self-Employed

 

 



Jan
4.13

RAMBLIN’ RECIPES | Wildly Mushroom Risotto Cakes

Wildly Mushroom Risotto Cakes by The Ramblin' Rose for Sycamore Street Press

Ramblin’ Recipes is a food column created for Sycamore Street Press by Kandyce & Kristyn Carroll of the Ramblin’ Rose. Each month, they’ll be sharing a delicious, healthful, and beautiful recipe with us. 

Wildly Mushroom Risotto Cakes
serves 6

Risotto can be made & formed into cakes the day before, then seared the next day. This recipe can also be traditional risotto, by leaving out the last step of cooling & forming into cakes. You can eat risotto one day & cook up risotto cakes the next.

You’ll need…
1 lb. arborio rice
1 large yellow onion- chopped
1 oz. dried wild mushrooms- in a bowl cover mushrooms with hot water, reserve soaking liquid
6 oz. cremini mushrooms- chopped
a few glugs of white wine- optional
1 liter vegetable stock
1 bunch dino kale- stems removed & torn into pieces
1 lemon- juice & zest
2 handfuls of walnuts- toasted & chopped
sprinkle of pomegranate seeds
glug of cooking oil
drizzle of extra virgin olive oil- to finish
real salt & cracked pepper
optional: add crumbled goat cheese or grated parmesan cheese
to risotto when finished cooking or on top of risotto cakes.

To do…
Heat stock & reserved mushroom soaking liquid in a pot. In a separate pot heat cooking oil- saute cremini mushrooms & soaked wild mushrooms until nicely browned, add chopped onion & sautee until translucent. Add a good pinch of salt. Add unwashed rice to the pan, increase heat & toast for 1 minute. Add white wine if using, reduce to burn off alcohol before adding stock. On medium-low heat, add hot stock a ladle at a time, stirring regularly. About 15 minutes later rice should be cooked through. If not, add boiling water as needed. Add 1/4 of kale & allow to wilt. Season with salt & pepper to taste. Allow to cool. Form into cakes, should make 12 cakes- 2 per person. Heat cast iron pan with cooking oil, sear for a nice crust & to heat through. In another pan heat oil; add kale, s&p, & toasted-chopped walnuts. Finish with a squeeze of lemon juice. Place risotto cakes on plate top with sauteed kale salad, pomegranate seeds, lemon zest, olive oil & s&p.

Photos by Lizzy Rinner for Sycamore Street Press | Original recipe by The Ramblin’ Rose for Sycamore Street Press  

 



Jan
2.13

WANDERLUST | Stockholm’s Skansen

Stockholm's Skansen by Sycamore Street Press

This is a series called Wanderlust. If you love travel (and dreaming of travel) as much as I do, this series is for you. (Find posts 1 , 2 & 3 in the series.) – E 

Skansen is Europe’s largest and oldest open air museum. Entire villages, homes, farms, etc… were moved from all over Sweden to a hilltop location overlooking Stockholm. Unfortunately, the charming vintage childrens’ rides and games were closed when we visited last October, as were certain buildings such as the printshop. But we still had a wonderful time. Ingrid loved the zoo and farm animals.  Kirk and I loved the architecture, gardens, and interiors. We all enjoyed our delicious lunch at the cozy Restauration Gubbhyllan, which had the best hot chocolate in the world. (And I’ve sampled a lot.) I think everyone who goes to the Swedish capital should save a day for Skansen. I would go there again in a heartbeat. – Eva

Here are a few travel-related links that I like from around the web:

+ The best brunch spots in NYC.

+ I think I need to subscribe to this.

+ A relaxing little bungalow rental in Venice Beach. (via Cup of Jo)

+ I’d like to stay here and explore the red rock gorgeousness that exists just a few hours from my doorstep.

 

 

 



Dec
21.12

RAMBLIN’ RECIPES | Oh My Darlin’ Cordial

Oh My Darlin' Cordial by The Ramblin' Rose for Sycamore Street Press

OH MY.

Get ready for some beautiful, healthful, delicious recipes. I’ve enlisted Kandyce and Kristyn Carroll, the two sisters behind the Ramblin’ Rose Tea Room, to create gorgeous food for the Sycamore Street Press blog every month. To say I am excited for this new series would be an understatement. These two ran the successful Ramblin’ Rose out of an adorable vintage camper last summer and now they’ve settled down with a lovely little tea room in Provo, Utah where you can taste their wares. Their focus is always on fresh, seasonal, whole foods. Yum. But even if you don’t live nearby, you can catch their recipes here each month and on the Ramblin’ Rose blog. I can’t wait to make this first one, which would make a perfect Christmas gift for a neighbor or friend, don’t you think?

p.s. You might recognize Kandyce from this previous blog post. She was one of our interns in 2011, and we loved working with her! We’re actually hiring interns for 2013 right now. Email eva at sycamorestreetpress dot com if you are interested. Thanks!

Scroll down for the recipe…

Oh My Darlin’ Cordial
makes 1 quart

In the UK a cordial is a non-alcoholic sparkling beverage. This winter cordial will bring bright cheer, to your holiday spread. It also makes for a unique homemade gift. The tangerine can be substituted for any variety of winter citrus you fancy; orange, clementine, kumquat, grapefruit or lemon. It’s reminiscent of the french bottled beverage, Orangina,  with added homemade charm.

You’ll need…
2 cups (10 or so) fresh tangerine juice & the zest of 2 tangerines
2 cups evaporated cane juice
2 cups filtered water
1 bottle sparkling water
quart mason jar and ribbon for gifting

To do…
In pot heat filtered water & evaporated cane juice until dissolved. When cool, mix with tangerine juice & zest. Place in jar & tie with ribbon to gift. Keeps in the fridge for 1 month. To serve, add 3 T. cordial to 1/2 cup sparkling water. cheers!

Photos by Lizzy Rinner for Sycamore Street Press | Original recipe by The Ramblin’ Rose for Sycamore Street Press



Dec
14.12

ADVENTURES WITH ANNIE | Christmas at the Grove

12.07

Growing up in Minnesota, I’m used to a very White Christmas—not to mention a White Halloween and a White Valentine’s Day. Needless to say, ever since living in LA, something feels a bit off when the holiday season comes around. This is why each year, I—and many others—flock to The Grove, an extravagant outdoor shopping mall in Los Angeles, California. They go all out for Christmas with the tallest Christmas tree in the city, Santa’s cottage, and most importantly, snow. Every night during the holiday season, it snows at The Grove. I never thought I would miss snow so much or go out of my way to see it, but maybe I’m such a fan because once I leave the mall, I’m much happier than I was before. – Annie

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